Our story is the story of a family that dared to dream. Our story is a classic “been there, done that” story. Our story involves love, determination, passion, education, banking, organic farming, beauty and skin-care, globe-trotting and everything in between. Our story is the experience of the three protagonists of our story – Prema, Latha and Shan.
A professional team. Trained in the best catering technology, hotel management and applied nutrition schools. Our experience in world cuisine is unmatched. Our chief consultant has been the head chef a Michellin star restaurant in London. Our team has headed five star hotel restaurants in Dubai and set up well-respected chains of restaurants from London to California. And we learned that nothing matches the soul satisfying power of our South Indian home style food!
The birth of Andhra Annam was the result of a soul searching two decades. No matter which part of the world you are in, no matter how exotic a cuisine you eat, there is simply no match for simple home style food, cooked using the same traditional techniques your mother used at home.
But then, why eat home style food at a restaurant? That is where our decades of globe-trotting and international experience come into play. Andhra Annam is unique because we serve the perfect blend of home style food presented with a contemporary twist. Moringa cutlets with spicy mayo anyone?
dIpobhakShayatedhvAntamkajjalam cha prasUyate |
Lamp eats darkness and produces [black] soot!
What food (quality) [one] eats daily, so will [one] produce.